Collection: Healthier crock pot chicken teriyaki

3 chicken breasts
1/4 cup palm sugar
1/2 cup coconut aminos
2 tbsp ACV
1 tsp fresh minced ginger
3 gloves garlic, minced
2 tsp cornstarch 
2 tsp water
-Place chicken in the crockpot.
-In a medium bowl combine sugar, coconut aminos,
vinegar, ginger and garlic. Pour over chicken and cook on low 4-5 hours.
-Remove chicken from slow cooker, chop into cubes, and set aside.
-Strain the cooking liquid into a skillet and bring to a boil.
-In a small bowl whisk cornstarch and water until combined.
-Slowly add cornstarch mixture to boiling liquid and reduce to a simmer. Allow sauce to thicken and then toss the chicken back in.
-Coat chicken with sauce.
Serve over rice or toss in a veggie stir fry.
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